Flour or corn tortillas (count 2 per person)
Shredded cheese such as Monterey Jack, Colby Jack, or whatever you like best that melts well (about 1/4 cup per person needed)
Pre-cooked or grilled steak cut into thin strips
1 bunch of cilantro, washed and chopped
Avocados (about 1/4 fruit per person)
Hot sauce (optional)
Warm up the sliced steak for just a minute in a hot cast iron skillet.
Remove from pan and layer on top of one tortilla with 1/4 cup of shredded cheese.
Cover with another tortilla and cook in hot skillet over medium low heat for about 2 minutes per side, until tortilla turns a light toasted color and cheese is full melted. (*Note: if you are making this for many people at once, you can simply preheat your oven to 400 degrees, and lay the tortillas with cheese and steak flat on couple of baking sheets. Cook in the oven for about 5 minutes, until cheese is almost melted, then add the second tortilla and flip for another couple of minutes, to heat both sides equally.)
Remove from pan and serve cut in half or quarters, topped with sliced fresh avocado, fresh cilantro, a squeeze of fresh lime and a drizzle of hot sauce if you like it spicy.