Here is one our all-time favorite summer deserts, and it's so simple, it doesn't even require the usual recipe ingredient and how-to lists. Just slice up a fresh watermelon, in season right now all around, and cut into 1" cubes or large balls. (Both look great and make perfect, juicy bite-sizes). Tear up a handful of fresh mint leaves. Squeeze half a lime all over the watermelon. Toss well, cover, and refrigerate to serve well-chilled as the perfect snack, beach treat, camp lunch desert or end to any summer feast.
This extra refreshing, delicious desert tastes even better than ice cream on a 95 degree day.