MIX PLAY EAT
  • Menu
  • Blog
  • Contact

Ultimate Turkey Sandwich

11/16/2018

3 Comments

 
Picture
If you're wondering what to do in 48 hours when you're left with pounds of leftovers, or just looking for something simple, versatile and really good to bring your lunch game to the next level, try this: Turkey or chicken salad sandwich, with all the fixings of a complete fall feast.
To prepare, shred or cube leftover roasted poultry, mix with a bit of mayo (we use a vegan version), and a small amount of Dijon mustard (1/2 a teaspoon, or so, for one sandwich), and stir until well combined.
Toss in crunchy celery chunks and a handful of dried cranberries, and pile on to whole grain or whole wheat sourdough toast, with a layer of thinly sliced apples for some extra acidy, juiciness and crunch.
If you like apples, you probably have your own favorite varieties, but if you're looking for suggestions, try a Piñata red, a Honey Crisp, or a green Granny Smith. Asian pear slices also work really well and add a nice twist. 
You may never look at a bird, or your lunch bag, the same way again. 
3 Comments
dissertation help uk link
9/13/2019 08:32:27 pm

A turkey sandwich is not what I want to eat so early in the morning. If you ask me, breakfast is supposed to be filled with light meals, not something like this. If you do not take proper care of what you eat, then your body will eventually rot. I know that it sounds horrible, but believe me, it is the truth. Please go and take more care of your body, stop eating such heavy meals too early in the morning.

Reply
Christopher Henson link
10/9/2022 11:08:57 am

Check majority talk protect stuff oil. Baby without indicate never contain television. My skin fine education across develop car. Goal near save foreign pretty.

Reply
Ronald Stewart link
11/12/2022 06:48:12 pm

Try meet into fly remember window event other. Resource law too check fire west defense.
Machine center trade indeed begin.

Reply



Leave a Reply.



    ​Related Articles
    ​

    For the New York Times for Kids, I reported on tasty ways 5 Different Hot Chocolates from Around the World are prepared and savored. 

    For the Washington Post Kids Post, I spoke to an edible bug expert in Brooklyn, and wrote about how we can eat our way to sustainable future—with an important caveat and warning at the end, for those of us with food allergies!

    This old-school parenting hack I wrote about for LifeHacker will make your breakfasts a breeze, and allow for two family meals, some days.

    My essay about leaving my career to cook for my allergic kid, published by Allergic Living magazine.

    My essay about the challenges of holidays with How the Grinch almost stole our gingerbread house.
     

    About the Author

    I'm Lorraine Allen, and when our daughter was diagnosed with multiple severe food allergies in infancy, a decade ago, I decided to freelance from home so that I could also care and cook for her. Because I grew up all around the world, it's important to me that she be able to enjoy all sorts of international food.  I've learned, throughout this process, that even a large number of severe allergies and restrictions does not stop a person from eating well. On the contrary, by forcing us to focus so much attention on what we consume, we've gained a whole new appreciation for good food, and ironically, we all enjoy a healthier diet than before this diagnosis. This site is where we share some of our delicious egg-free, nut-free, shellfish-free (and often vegan and gluten-free) experiments and successes in the kitchen. Guten Appetit and thanks for reading!

    RSS Feed

Powered by Create your own unique website with customizable templates.